Chez Loma’s chef and partner Alejandro Martinez, loves the delights of simple traditional cooking while using the freshest ingredients: braised meats that fall of the bone, crisp vegetables with simple vinaigrettes, humanely raised cattle and wild caught fish. Alejandro’s simple but precise cooking style is based on one thought: a good cook knows how to treat the ingredients to let them shine.
Chez Loma is our new home and we are thrilled to be able to share this beautiful, historical and charming house with our guests. Our restaurant is fully wheelchair accessible.
Come join us for some French inspired cooking.