Lil’ Piggy’s offers two styles of baby backs: wet and dry. Beans are made fresh daily and are smoked, along with a heaping amount of pulled pork inside them, giving them a great smokey sweet flavor you can’t find in Southern California.
Another favorite, “Bar-b-q Nachos,” pairs fresh tortilla chips topped with Texas-style Rotel queso dip, jalapenos, tomatoes, onions, pulled pork or chicken and bar-b-q sauce. The heat and sweet really taste great!
Try some other favorites including smoked chicken wings, an adaptation of a wing from outside Kansas City. Instead they are slow smoked with a dry rub and lightly sauced before serving. Or, corn fritters… a mix of the traditional southern hush puppy and corn bread. Served with fresh whipped honey butter.