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Mistral at Loews Coronado Bay Resort

Our philosophy is simple: a respect for the food we serve, its preparation, and the French culture that defines it. Our chefs take the concept of farm to table and transcend it, with an innovative farm kitchen style. They combine creativity with a complete knowledge of the ingredients and a brilliant understanding of technique. It's a philosophy that harkens back to a time when food was prepared in the kitchen on the farm where it was grown, perfectly fresh, perfectly sustainable.