Explore the fascinating history of cookbooks and their cultural significance across different eras and regions! Registered Dietitian Lucia Canul will delve into how cookbooks not only preserve culinary traditions but also reflect broader societal changes. Discover how these volumes have shaped our understanding of food, culture, and identity, and learn about the ways in which cookbooks serve as valuable historical documents and storytelling tools. Whether you’re a food enthusiast, historian, or avid cookbook collector, this lecture offers a flavorful dive into the rich legacy of cookbooks throughout history.

About the Speaker:

Lucia Canul is a Registered Dietitian and PhD student in Global Health at San Diego State University and UC San Diego. With a background in culinary arts, fine dining, and nutrition services, Lucia focuses on bridging cultural food knowledge with modern health solutions. Her doctoral research includes developing a cookbook for an Indigenous community in Mexico, preserving traditional recipes for future generations. Lucia is passionate about using cooking as a tool for health, education, and cultural connection.