Looking to mix up your cooking repertoire and learn to utilize more plant based ingredients? Join Chef Katie as she demonstrates easy ways to incorporate healthy plant options into your diet. She’ll demonstrate three easy to prepare, yet healthy meals so delicious you’ll be amazed they are plant based!

Strawberry Spinach Salad w/ Lemon Poppyseed Dressing and House-Made Coconut Bacon
BBQ Jackfruit Sliders w/ Herbed Yogurt Ranch
Raw Fruit Tarts with Coconut Whipped Cream and Walnut Date Crust

Katie Farina is the owner and chef behind Katie’s Healing Kitchen. She teaches vegan and gluten-free cooking classes in San Diego. Katie is the author of “Katie’s Healing Kitchen” a cookbook with over 100 vegan recipes focusing on using food as medicine. Find her at: www.katieshealingkitchen.com or on Instagram @katieshealingkitchen.