Experienced California chef and restaurateur Jason Witzl has refined his palate in the kitchens of renowned Michelin star restaurants all over the world. Having mastered the gamut of gourmet cooking, he favors quality simple ingredients to which he adds his artistic flair.

Explore our custom-curated specialty market, offering select wines, triple cream cheeses, aged cheddars, exclusive meat and fish, as well as imported relishes, mustards, pickles, olive oil, crackers, jams and jellies.

Or join us for a unique, seasonal dining experience in-house – our doors are open to you!