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STAKE

Prominently situated in the heart of Coronado’s iconic village, this stunning 4,600 square-foot, second-story venue offers a modern take on the classic chophouse of decades past; allowing guests to indulge in a variety of offerings, versus more traditional, larger-style entrée portions.

Executive Chef Tim Kolanko’s menu includes a number of share-friendly filets, chops and dry-aged prime steak, an expansive selection of ice cold shellfish & crudo, healthy salads and rustic, wood fire-roasted side dishes, in addition to a handful of freshly composed seafood entrées.